Winegrowers' Week

Winegrowers' Week

INFORMATION

DATES

From Thursday 18 to Monday 22 January 2018 between 5 PM and 8 PM.

PAYMENT METHOD

Cheque

Cash

CONTACT

Place de l'Office du Tourisme - 

Village

74340 Samoëns

For the 8th consecutive year, Samoëns will be celebrating good French food and well-being at its Winegrowers' Week combining skiing and oenology. The village plays host to almost 20 winegrowers who share the results of the job they are so passionate about.

You will like
Café vigneron to the Tartines de Martine: with Château Lascaux estate

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a convivial moment to share with Jean Benoit CAVALIER, winemaker of the Chateau Lascaux estate who will tell you about his job in the...

Café vigneron the Savoyard Grenier with the

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On the occasion of this gourmet coffee you will discover the grape varieties Gamy with the winemakers of the Retour aux sources,...

Café vigneron in Jaÿsinia with Comelade estate

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The pastry "à la Jaysinia" welcomes you with the domain Comelade for a discovery of sweet wines and dry Rancios around pastries and sweets...

Vineyard café in Louisiana with Pierre Legras estate

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Domaine Pierre Legras will take advantage of a winegrower café to discuss with you about sparkling wines in the world today. the...

Winegrowers' week: Gastronomic evening at Table de Fifine

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Meeting people are the keywords for these gastronomic dinners. Pre-booking only : the Table de Fifine is offering an unforgettable...

Winegrowers' week: Gastronomic evening at the hotel-restaurant La Boule de Neige

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Loëtitia and Yannick are waiting for you to meet you at this gastronomic meeting, in the hamlet of Vercland to discover and taste a menu...

Week Vigneronne: Gastronomic evening at the restaurant Neige et Roc

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The Neige et Roc offers a gastronomic evening to treat the taste buds with the menu prepared by the chef and the wines offered by the...

Winegrowers' week: Gourmet Workshop with Claude Rubeau

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discover in the company of Claude Rubeau of the fishmonger of the Sardinia in Cluses 2 Recipes: Hollow oysters of Brittany of Lilia of...

The winemaker week: Workshop with Numa CLEAU for a pie de blette

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In the company of Numa Cleau, chef of the Ruhl Plage in Nice, you will learn how to make the pie of blette so dear to Nice, with a tasting...

Gourmet workshop with chef and trainer Luc Vinot

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Week Vigneronne welcomes Luc Vinot with pleasure for the preparation of a breaded and fried calf egg, sauce Mondeuse and spinach with...

Winegrowers' week: gourmet workshop with Thierry Froissard, pastry chef.

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With Thierry Froissard best worker of France and artisan of the pastry and chocolate "à la Jaysinia" proposes to you to discover a...

Winegrowers' week : workshop and presentation by Ludovic from

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A gourmet and informative rendezvous: discover with Ludovic of the As des Carroz for a realization pasta with eggs, accompanied by a...

Week Vigneronne: Gourmet workshop for children with Jean Philippe of the chocolate factory of Haut Giffre

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Jean Philippe and Claire from the Chocolaterie du Haut Giffre and Montagnes et Chocolat offer a workshop for children aged 6 to 12 to make...

Week Vigneronne: Workshop around oenology with Serge Depoisier

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Discover the world of oenology with Serge DEPOISSIER, new manager of the Mezzanine restaurant and former sommelier, who will present you...

Winegrowers' Week : Gastronomic evening at the Gai Soleil Hotel.

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The hotel welcomes you in the heart of the village of Samoens for a gourmet evening during Week Vigneronne. An opportunity to link...

Gourmet workshop around Languedoc wines with Jean Benoit Cavalier (estate of Chateau Lascaux) and Jean Claude Belbarbe (La Feuille de vignef).

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Jean Benoit Cavalier, winemaker at "Château LASCAUX" and Jean-Claude Belbarbe, wine merchant at the "La Feuille de Vigne" store will make...

Workshop on Sixt Fer à Cheval Organic Bread

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Marie and Pascal come to talk passionately about their work around organic bread made at Sixt Fer à Cheval and its use. A workshop where...

Week Vigneronne: tasting on the slopes with the Domaine L'Epervière

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During your outing on the Grand Massif, you are invited to take a break at the Tête des Saix, meeting the Savoyard wines made by Julie...

Week Vigneronne: tasting on the slopes with the Domaine la Cave Saint Michel

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During your outing on the Grand Massif, you are invited to take a break at the Tête des Saix, an opportunity to take advantage of the...

Week Vigneronne tasting on the slopes with the domaine of Raceme

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During your outing on the Grand Massif, you are invited to take a break at the Tête des Saix, an opportunity to take advantage of Serge's...

Gourmet workshop with Félix Froissard, chocolatier pastry Philippe Rigollot

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Félix Froissard, chocolatier manager at the Annecy Pastry "Philippe Rigollot" comes to offer us a recipe for gourmet sweets. You will...

Week Vigneronne: Gourmet Workshop with Véronique from La Ferme d'en bas

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dVéronique will introduce us to the recipe of Bugnes, allowing us to taste them with her advice, while tasting Champagne Champ Jamart.

Week Vigneronne: Tasting Room

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Every evening of the Vigneronne Week, you will be able to meet the participating winemakers and taste their productions. an exhibition of...

introduction to wine tasting and service with Regnard wines

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Martin, wine cellar artist in Samoëns, will talk about the influence of the wine service in the tasting, as well as the importance of the...